GRADE-ing the Benefit/Risk Equation in Food Immunotherapy
نویسندگان
چکیده
منابع مشابه
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Although the current standard care for patients with food allergy is based on avoidance of the trigger foods with hope of possible gain of tolerance, increasing number of studies have shown that oral immunotherapy is a promising approach. Understanding the transcutaneous sensitization and oral immune tolerance to food antigens has shifted focus of treatment and prevention. However, more studies...
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متن کاملOral Immunotherapy for Food Allergy
Food allergy is a potentially life-threatening condition with no approved therapies apart from avoidance and injectable epinephrine for treatment of acute allergic reactions. Oral immunotherapy (OIT) is an experimental treatment in which patients consume gradually increasing quantities of the food to which they are allergic in an attempt to induce some level of desensitization. While desensitiz...
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Allergen avoidance is the standard treatment for managing food allergies. Complete avoidance is difficult, and accidental exposure often occurs. Immunotherapy is a significant focus for treating food allergies, and oral immunotherapy (OIT) appears to be particularly effective in inducing desensitization. The majority of patients who receive OIT show increased threshold doses of their food aller...
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ژورنال
عنوان ژورنال: Current Allergy and Asthma Reports
سال: 2019
ISSN: 1529-7322,1534-6315
DOI: 10.1007/s11882-019-0862-6